Fiori House's Freshly Roasted Coffee

The Fiori House coffee blend is our own carefully composed house blend – developed and roasted exclusively in collaboration with Ørje Kaffebrenneri.

The blend is dark-roasted in a way that brings out body, sweetness and chocolate-like notes without tipping into burnt or bitter – perfect for drip coffee, filter brews, pour-over, French press and classic home brewing. It contains 100% Arabica beans, grown by small-scale farmers in Colombia and Ethiopia at elevations above 1800 meters.

The coffee is roasted regularly and delivered to us shortly after roasting, ensuring you get a cup that actually tastes fresh. Our house blend is considered at its very best from about 7–21 days after roasting and keeps its aromatic character for several months after the roast date. We sell whole beans in 60g and 225g bags.

When you buy our coffee, you’re purchasing more than “just coffee”: you’re supporting local craftsmanship, small-batch roasting, and a thoughtful approach to flavour. Whether you’re brewing your everyday morning cup or enjoying a slow Sunday breakfast, this is the coffee we drink at home ourselves – a calm, dark-roasted favourite with consistent quality and plenty of personality.