A chocolate bar made for life’s truly indulgent moments. D. Barbero begins by creating their classic, crunchy nougat using an original recipe from Piemont, packed with roasted local hazelnuts, honey and real vanilla. The nougat is then enrobed in dark chocolate filled with creamy rum, honey and plump raisins – a combination that brings richness, warmth and a gently boozy character.
The result is a rich, decadent confection bar with balanced sweetness, pronounced nuttiness and a subtle hint of dark rum. Perfect with coffee, as a small dessert after dinner, or as a gift for someone who truly appreciates Italian artisanal chocolate.